Aam dasheri

 

Aam dasheri

Dashari mango is a mango that was cultivated in a village near Kakori in Lucknow district in the 18th century.  It is one of the sweet and aromatic varieties of mango grown in northern India, southern states of Andhra Pradesh, Nepal and Pakistan.  Malihabad is the largest producer of Dussehri mango in Uttar Pradesh.

 Dashari mango is grown in Lucknow and Mallihabad in Uttar Pradesh.  Dasheri mango gets its name from Dasheri village near Kakori in UP where the 200 year old Dasheri mother plant still exists and flourishes every year.

 While Alphonso or Hapus from Maharashtra, Badami from Karnataka, Chausa from Himachal Pradesh and Dasheri from Uttar Pradesh are the most famous mango varieties in India, sometimes it becomes difficult for customers to identify different varieties of mangoes.

 Talking about Dasheri, they are quite popular in motherland Uttar Pradesh.  This variety is non-fibrous, has a strong aroma, is extremely sweet and yellowish like almonds.  According to Mango Research Reporter, Dussehri mango is one of the oldest varieties of the country.  Its roots are still present in the Nawab Garden of Lucknow from the 18th century.

Dussehri mango contains more than 20 vitamins and minerals,

 Along with all these reasons, the medicinal properties of mango and its health benefits are also quite a lot, due to the sweetness and gono in it, it is called the king of fruits.

 Let's talk about its properties

 protects against cancer

 eyes are bright

 Helps regulate cholesterol

 is also beneficial for the skin

 Helps in maintaining proper digestion

 helps in reducing obesity

 Helps to increase immunity

 Also helps with erection dysfunction

 Mango is a nutritious fruit that is low in calories, contains vitamin A and fiber, is a good source for our body, and is also found to be rich in vitamin C which is beneficial for our skin and vitamin K is also found  Which removes the coagulation of blood in the veins and keeps bones healthy